Description
Please advice of dietary requirements or allergies in the “Add a note to your order” box on the checkout page, or by emailing marlon@cubanscran.co.uk
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Menu
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Welcome cocktail
Ginger Canchánchara (the old Cuban cocktail with a fiery touch)
blend of Caribbean white rums / Bantaba’s ginger juice / honey / lime juice
(served on the rocks)
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Starter
Malanga fritters (v)
Traditional Cuban fritters made with malanga (eddo/cocoyam), egg, garlic, chopped parsley and seasoning, served with a dip of honey/hot honey
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Mains (choose one)
Tasajo con Boniato
Classic Cuban dish of shredded cured beef with tomato sauce, served with sweet potato, onions, peppers, white rice (optional) and salad
Completa de Pollo al Vino
Skin-on whole chicken leg braised in dry wine, served with traditional congrí (red kidney beans and rice), fried ripe plantains and salad
Ñame con Mojo
Yam with garlic and onions mojo sauce, served with traditional congrí, fried ripe plantains and salad (vg)
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Dessert
Malta Guinness Ginger Cake
Dark and rich ginger cake made with the classic malt drink and dry & candied fruits, served with La Gelatessa ice cream or sorbet
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Cafecito Time
Choice of Cuban coffee or tea
Moka pot brewed Cuban coffee
Café Bombón
Scottish blend tea
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Unique beers, soft drinks and cocktails will be available to purchase from Bantaba’s own menu, should you desire.
Notes:
Chicken used in this supper club is halal.
The supper club will feature a large banquette-style table for all guests to seat and enjoy the meal together.
Images of dishes on cover for illustration purposes.
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-> Some less known ingredients:
– Malanga (also known as eddo or cocoyam) is a root vegetable. The fritters are made by grating it, mixing with eggs and frying it.
– Tasajo is a cured, dry beef cut that it is desalted in water prior to cook until tender. Then it’s shredded and cooked with traditional Cuban sofrito.
– Sofrito is the Cuban flavour base for most dishes consisting in sautéing garlic, onions and peppers in olive oil.
– Yam is a starchy root vegetable that it is boiled and drizzled with the Cuban garlicky sauce called mojo.
– Mojo is a classic Cuban sauce that it is drizzled over most meats, root vegetables and other dishes.
– Malta is a non-alcoholic, lightly carbonated malt beverage made from barley, hops and water. very popular in West Africa and the Caribbean countries including Cuba of course.
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Ticket orders are refundable if cancelled before the 48 hours prior to the start time of the supper club. Notice this notice period has been reduced since our last supper club, to improve our service. Read more in the Terms and Conditions.
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Arrival time is 7.30 pm. In the case of delay, please let us know as soon as possible by calling the venue or emailing marlon@cubanscran.co.uk
The event is estimated to last around 2 to 3 hours, but we are flexible and if you decide to stay longer, the staff at Bantaba will be happy to assist you.
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In the case of event cancellation by the organisers, a refund or voucher will be issued to the customer according to their choice. Read more in the Terms and Conditions.
