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Sweetcorn Fritters
Cuban Scran

Sweetcorn Fritters Recipe

Sweetcorn fritters are an easy to make, quick side dish or starter. Only a few ingredients are necessary to achieve a delicious meal for the enjoyment of kids and adults alike!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish, Starter
Cuisine: Cuban, Latin
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g sweetcorn kernels defrosted
  • 4 garlic cloves chopped
  • 2 medium eggs beaten
  • 1 tsp salt
  • 1 tsp parsley finely chopped
  • oil (corn,vegetable or sunflower) for shallow frying

Equipment

  • 1 immersion blender
  • 1 large mixing bowl
  • 1 Frying pan

Method
 

  1. Take 500 g from the frozen sweetcorn packet and allow to defrost at ambience temperature. Blend the defrosted sweetcorn and the chopped garlic with the help of an immersion blender. Blend until you get a semi smooth paste.
  2. Beat the two eggs in a large mixing bowl. Mix together the sweetcorn paste, the eggs, salt and chopped parsley.
  3. Heat one centimetre of oil in a pan over medium-high temperature. When it reaches frying temperature, drop large, compact spoonfuls of the sweetcorn paste into the oil. Fry on one side and flip when they acquire a golden-brown colour. Fry on the other side until turning the same colour.
  4. Remove the fritters from the pan and place them over kitchen paper to drain any excess oil. Serve them all together and enjoy immediately.

Notes

Allergy info: eggs. Always read label of pre-packaged ingredients
Servings: 4-5 people (4-5 units per person)
Yields: 18-21 fritters approximately